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   Jingdezhen Ximei soup cans ceramic Xueha double cover water bird's nest ginseng stew Item Number : 1000148707   
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Jingdezhen Ximei soup cans ceramic Xueha double cover water bird's nest ginseng stew
60.00 USD

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Condition New
Status Open
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kangfenxiayun (0) Verified Seller
in China
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Description

The stew is ceramic products, is cylindrical, with two layers of cover. Have different capacity

Double cover Ge Shuidun Cup: heat through the container of water slow and uniformly infiltrated ceramic liner of the food, not because of overheating and damage to the nutritional content of food, can effectively prevent the loss of nutrients and maintain stew nutritious and delicious, authentic, is a year for a family of four seasons of tonic, health soup and drink the ideal cooker stew.

The cooking method of water that has been separated from water, has already had several thousand years of history in our country. China's earliest water is called "water" ". Is the use of alternate water heating, the food and water into the pot, cover (use the seal better performance of the pot), put in the water heating, this approach can make soup material and heat stability, flavor is not easy loss. Impermeable stew and saucepans difference is: impermeable stew stew out of the food authentic, non greasy, stew stew out of the food tastes strong.

Use the stew:

, separates the water stew: the food was placed in small stew cup, small Dunzhong put in 80% of the water, with special separates the water stew (with two small cap) better, mainly and the loss of nutrition for preventing leakage of aroma, then a small Dunzhong put in the pot, O Naberi at the same time to drain, heat through the cauldron of water and steam temperature and pressure slow and evenly penetrate into the small stew food, not because of overheating and damage to the nutritional content of food, can effectively prevent the loss of nutrients and maintain stew nutritious and delicious, authentic!

Key to stew technology:

One: food in the beginning of the stew, can not put the condiment. In particular, can not be put salt, if the salt is put back, the infiltration of salt by the salt, it will seriously affect the nutritional composition of food. Therefore, only when the stew pot, to taste

Two: water stew should not stir a long burn, as long as the water to boil, turn to the small fire to simmer run. Slowly and deliberately! Nutrition is not destroyed! At least four hours a day!

Material: small saucepan and stew stew Yi ceramics! Avoid iron more avoid plastic pot! Water simmer, wok with plastic pan is easy to react with water, make soup taste bad, nutrition loss! There are a lot of outside shell electric stew cup was plastic, please be careful buying!

Stew: selected water bottled mineral water or high quality spring water, try not to choose pure water or tap water

Stewed note: saucepans and stew for ceramic material, afraid of heat expansion and cold contraction and burst, after use, need to wait for a stew handleless cup natural cooling can be put into a water bubble wash

Stew the four we have deliberately not glazed, this made because of oil and water in the stew, if a smooth glaze cover, will be careful not to break down when we take the oil, if not completely will a bit rough feeling, it uses the friction principle the lid, is not easily broken, with an anti-skid function, the outer cover is covered with fire, in order to change the stew in the firing process of the type; products are fired at high temperatures to ensure the product's health, it is inevitably flawed, products are fired at high temperatures to ensure products the health, it is inevitably flawed, but we will be good for product inspection before the factory, please take the requirements are too high; so before buying please look at oh!!
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